WOOL PASTRY BRUSH 25X35X235MM SN41194 2PC

Enhance your baking experience with the quality and durability of the "WOOL PASTRY BRUSH 25X35X235MM SN41194 2PC". Manufactured in China, this pastry brush is specifically designed to withstand high temperatures and resist shedding. Its wool bristles easily spread butter, oil, or glaze evenly on your pastries, ensuring a perfect bake every time. This product comes with detailed washing and care instructions to help you maintain its longevity.
How to Use
Use this wool pastry brush to evenly apply oil, butter, or glaze on your bakes before, during, or after cooking. Clean immediately after use.
Suggested Recipes
Glazed ham, butter-brushed croissants, oil-brushed bread loafs, sugar-glazed donuts, egg-washed pies.
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China