(#106857) BUTCHER COOKING COTTON TWINE RED/WHITE 52M

$3.70
$2.78
25% OFF
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How to Use:

Simply cut the desired length of twine, wrap it around your meat or poultry, and secure with a knot.


Suggested Recipes:

Trussing turkey for Thanksgiving, tying up a beef roast for Sunday dinner, bundling herbs for bouquet garni, securing stuffed chicken breast, wrapping homemade sausages.

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