Savor the rich, tender taste of Axuria's Shoulder Of Milk-Fed Pyrenean Lamb. This exceptional quality lamb is born and raised on a single farm, enjoying a natural diet of its mother’s milk, with no additional feed or health treatments, for a truly natural flavor. It's slaughtered before 45 days of age and weighs no more than 11 Kg, ensuring a tender meat that's full of flavor. Imported straight from France, this lamb shoulder is a real treat for the taste buds.

Elevate your dining experience with the exquisite Axuria Leg of Milk-Fed Pyrenean Lamb. Born and raised on a single farm in the breathtaking Pyrenean ranges of France, this lamb has been exclusively milk-fed, ensuring a tender and succulent cut of meat that is rich in flavor. The age at slaughter does not exceed 45 days, and the maximum weight is 11 kg carcass, ensuring that your lamb is always young, tender and fresh. Axuria guarantees that no preventive or curative health treatments are used, offering you a product that is as natural as it can get.

Experience a taste of France with the Leg of Milk-Fed Lamb from the Pyrenees by Axuria. This succulent meat is renowned for its delicate flavor and tender texture, a result of the lambs being fed exclusively on their mother’s milk from the udder for the first 45 days of life. Sustainably raised on a single farm with a strong commitment to animal welfare, this lamb is free from preventive or curative health treatments, ensuring you a natural, wholesome product that's as good for you as it is for the planet. With a maximum weight of 11 Kg, it's the perfect centerpiece for any occasion, promising a rich, satisfying feast.

Savor the exquisite taste of our Milk-Fed Pyrenean Lamb Leg, a premium offering from the renowned brand Axuria. Raised on the lush, verdant pastures of the Pyrenees, this lamb is reared exclusively on its mother's milk, ensuring a tender, delicately flavored meat that is unparalleled in quality. Slaughtered at an optimal age of no more than 45 days, the lamb has a maximum weight of 11 kg, guaranteeing a generous portion of succulent meat. This ensures that you are experiencing the best France has to offer in terms of taste and flavor, the perfect centerpiece for a festive feast or a gourmet dinner.