PAN LOAF W/O LID HARD ANODISED SN2052

The PAN LOAF W/O LID HARD ANODISED SN2052 is a high-quality pan designed for durability and practicality. This hard-anodized pan ensures superior heat distribution for consistent, perfect baking results. Ideal for baking bread and other loaf-shaped dishes, it offers non-stick properties that make it easy to remove the baked goods without damaging their shape or texture.
How to Use
Simply pour your batter or dough into the pan and bake as per your recipe's instructions. After baking, let it cool before removing the loaf from the pan.
Suggested Recipes
Classic wheat bread, Banana bread, Zucchini loaf, Vegan lentil loaf, Cinnamon swirl bread.
Ingredients

Allergen

Country of Origin
Taiwan