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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
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Mozzarella
Category Directory:
Shop by Category > Cheese > Soft Cheese > Mozzarella
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17 products
17 products
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Ingredients
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
Pasteurised cows milk, salt, lactic starter culture, microbial rennet, Curdling agent: E509, Anti Caking Agent (Potato Starch).
Storage Instruction
Keep frozen at -18°C
Once thawed with unopened bag, consume within 3 to 5 days
Once thawed with opened bag, consume within 24 hours
47876653187249
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
47939723428017
Individual Quick Frozen Traditional Mozzarella is made using traditional methods and milk of the highest quality which make it ideal for all traditional uses for mozzarella, from salads to pizza toppings and as an ingredient in baked dishes.
47963750138033
Ingredient
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
Mozzarella (milk) 50% (pasteurised cows milk, salt, microbial rennet, lactic acid starter cultures, Curdling agent (E509)), pizzatop 50% skimmed milk, palm oil, salt, lactic acid cultures, microbial rennet, anti caking agent (potato starch). For allergens please see ingredients underlined.
Storage Instruction
Keep frozen at -18°C Once thawed with unopened bag, consume within 3 to 5 days Once thawed with opened bag, consume within 24 hours"
47930599309489
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s most developed dairy regions to produce cheese of outstanding excellence, enjoyed by many in Australia and around the world.
47939185574065
Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, above all as the perfect topping for pizza.
Its specially developed medal-like shape has been studied to give maximum surface area and ensure an easy melting that increases fusion during baking. This in turn gives a uniform covering of products while using minimum quantities. It is made either by squashing a mozzarella ball into a medal shape (mozzarella medallions) or by slicing a mozzarella log (mozzarella slices).
Also its format means it is also perfect in sandwich and salad recipes such as caprese.
47861614215345
Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, fried delicacies or fresh with cured meat or salad.
47861607301297
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