⎯ Baking Class ⎯

(#SIMSGN0005) CNY Festive: Fortune & Prosperity Steamed Bun Workshop

$208.00

Location
Description
Instructor
Terms & Conditions

CNY FESTIVE: FORTUNE AND PROSPERITY STEAMED BUN WORKSHOP

Welcome the Lunar New Year with joy and creativity as we craft a delightful collection of auspicious steamed buns, each symbolising luck, abundance, and happiness for the year ahead.

In this hands-on workshop, participants will learn to create five festive designs:

- Lion Dance Head – symbolising courage, protection, and vibrant energy
- Two Mandarin Oranges – representing wealth, luck, and togetherness
- Golden Ingot – a classic symbol of prosperity and abundance
- Fortune Bag Fish – combining blessings, wealth and surplus for the year

Participants will explore two delicious fillings:
✨ Luscious Chocolate
✨ Traditional Red Bean

Guided step by step, you’ll learn shaping techniques that transform soft dough into joyful, meaningful creations, perfect for celebrating Chinese New Year with family and friends.

Come join us for a fun, interactive, and culturally rich experience, and usher in the Lunar New Year with beautifully crafted steamed buns that are not only delightful to eat, but also filled with heartfelt blessings for a prosperous year ahead.

YOU'RE LEARNING

  • Mix and knead the dough using machine & hand kneading                 
  • Colour the dough with natural food powder and gel colouring            
  • Create the characters with the required modelling technique               
  • How to wrap Chocolate and red bean fillings    
  • How to use mooncake mold to  
  • How to achieve smooth and shiny bun surface                              
  • How to judge proofing                  
  • Steaming method                                                   
  • How to store and reheat the buns

Duration: 5 hours

Type: Mantou Workshop

Take Home Portion: 

  • Lion Dance Head x 1
  • Manadrin Oranges x 2
  • Ingot x 1
  • Fortune Bag Fish x 1

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanying adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on the class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Chef Simin
Simin chanced upon the making of creative steamed buns and has since developed great interest in designing and creating them. After spending nearly 4 months experimenting with the various ingredients, she has finally found the golden ratio of ingredients and methods to create smooth and fluffy steamed buns. Creative steamed buns have brought much joy to Simin, she hopes to spread the happiness to her students or customers alike. She is also a double Gold Award Winner in the Netherlands International Chef Challenge 2020 and Canada International Gastronomy and Tourism Competition 2021. Her bubbly and warm personality are key to a fun learning experience with her students attending her baking classes.

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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