SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - QUICHE, BROWNIE & BISCOFF DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Brownie
2. ⁠Dessert cups 
3. ⁠Quiche

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home 7" brownie, 7" quiche, 6 dessert cups

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL

The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.

A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.

YOU'RE LEARNING

• Learn how to make tart dough from scratch
• Learn the proper way of shapping the dough
• Learn how make the kunafa ganache
• Learn how to make the cake batter
• Learn how to roll the swiss roll
• Learn how to prepare the cake fillings
• Understand the temperature requirement for baking

DETAILS

Duration: 3.5 hours

Take-Home Portion: 7 inch tart + 700gm cake

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

NEW WORLD BREAD MAKING WITH TANGZHONG 3

軟Q湯種+麵包基礎課程三

第三堂湯種課程，將利用湯種的特性來製作各式不同國家的特色吐司，將湯種運用得更廣泛，從鬆軟綿密到香脆可口，從樸實無華到風味濃郁，不同口感的吐司及風味，總有一款是你心目中理想的吐司！

先决条件 - 軟Q湯種麵包基礎課程一 (完成)

本课程仅以中文授课  - This course is conducted in Chinese only

您正在学习 

• 了解面團攪拌的步驟及方式
   
• 學習面團的整型及發酵知識
   
• 烘烤麵包溫度注意細節
   
• 湯種麵團的製作方法
   
• 吐司的製作方法
   
• 口味的變化及應用
   
• 各種餡料的製作
   
• 各種造型的整形技巧

细节

带回家部分 : 1 pc x  日式牛奶吐司

                     1 pc x 英式脆皮吐司

                     1 pc x  法式布里歐吐司
                 
                     1 pc x 台式洋蔥火腿吐司
                   
                     1 pc x 台式黑芝麻吐司

                     1 pc x 歐式全麥吐司

时长：2节，每节 6 小时（不提供午餐）

类型 ：烘焙特殊动手

最低年龄 ：14岁

将提供设备，工具，配料，围裙和盒

带一支笔做笔记。参加者可能需要根据班级食谱分组学习

完成课程后，学生将获得一份荣誉证书

CHRISTMAS LOG CAKE & FRUIT CAKE

Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.

Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.

Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.

Learning points:

Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes

Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting

Duration: 3.5-4hrs hours

Type: Baking Hands-on

Take-Home Portion: 1 log cake + 1 fruit cake

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

NEW WORLD BREAD MAKING WITH TANGZHONG 1

軟Q湯種麵包基礎課程 一

本课程仅以中文授课  - This course is conducted in Chinese only.

本课程的目的，在于使初学者能了解麵包的製作过程和使用材料的重要性，如何去了解一个配方的百分比，以及任何一个失误会对产品造成的影响，并且透过这些基础理论来学习製作现代潮流的商品

您正在学习

• 了解各种材料的特性，以及对麵包造成的影响 

• 认识麵包的起源和发展变化以及分类 

• 学习製作麵包的流程、步骤和方法 

• 认识搅拌的6种阶段 

• 学习如何将麵团整形成圆形、长条形、椭圆形 

• 了解发酵的3种阶段以及温度和湿度的重 

• 您可以學習6種不同口味和形狀的甜麵包 

带回家部分 

4 pcs x 菠蘿麵包 (Pineapple Bread)

4 pcs x 紅豆麵包 (Red Bean Bread)

4 pcs x 花生夾心麵包 (Peanut Sandwich Bread)              

4 pcs x 椰子奶酥麵包 (Coconut Soufflé Bread)              

4 pcs x 奶油捲麵包 (Cannoli Bread)

4 pcs x 卡士達麵包 (Custard Bread)

时长：2节，每节6小时（不提供午餐）

类型：烘焙特殊动手 

最低年龄：14岁 

将提供设备，工具，配料，围裙和盒 

带一支笔做笔记。参加者可能需要根据班级食谱分组学习 

完成课程后，学生将获得一份荣誉证书

🐰🌸 FRENCH MACARONS 🌸🐰

Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳

🎂 WHAT YOU’LL LEARN

• Prepare and bake delicate French macaron shells
• Master the macaronage technique for perfect batter consistency
• Learn piping techniques for consistently shaped macarons
• Prepare smooth and rich Anglaise buttercream
• Create three different flavoured fillings:
      a) Decadent Chocolate Ganache
      b) Black Sesame Yuzu Curd
      c) Ondeh Coffee
• Assemble macarons with balanced fillings
• Storage tips to maintain freshness and flavour 🍬
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

UBE SWISS ROLL!

Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• The science behind a light, airy sponge that won't crack when rolled
• Proper technique for whisking eggs and folding batter to retain volume
• How to bake an even, thin sponge layer for a neat roll
• Preparing a smooth, stable ube cream filling with the right texture and sweetness
• The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
• Tips on trimming, slicing, and presenting your Swiss roll neatly
• Storage tips to keep your roll soft and fresh
• Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 inch swiss roll