MATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE

Explore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.

At the end of the session, participants will be able to:

• Bake soft and pliable sponge suitable for rolling

   

• Execute rolling techniques for both savoury and sweet cakes

   

• Prepare stable salted egg and jelly fillings

   

• Balance savoury, sweet and citrus flavour profiles

   

• Finish and decorate with simple, elegant touches

Duration: 4 hours

Take-Home Portion: 2 different roll cakes per pax

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU

Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.

Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.

What You Will Learn:

• Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
• Understand the techniques for achieving a soft, chewy cookie texture.
• Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
• Understand proper portioning, shaping and baking techniques for consistent cookies.
• Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
• Master the preparation of a smooth and creamy mascarpone mixture.
• Learn the correct layering technique for an evenly balanced tiramisu.
• Understand the importance of chilling and setting time for the best texture and flavour.
• Pick up practical tips for presentation, storage and serving.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHARACTER CAKE TART WORKSHOP: THE MOODLE DUO

In this hands-on workshop, learn to bake Korean-style character cake tarts from scratch. Create a shortcrust tart base with a soft cake top and decorate 2 unique characters: Purple Sweet Potato Mochi Hug and Pistachio Choocolate Grump.

This class invites you to reconnect with the joy of making and expressing yourself through food. Leave with new skills, 2 cake tarts and a whole load of creative fun. 

Learning points:

• Prepare shortcrust tart crust: Vanilla & Chocolate.
• Roll and line tart mould with prepared tart crust.
• Bake tart crust.
• Prepare and bake cake sponges: Vanilla, Chocolate. 
• Prepare and flavour swiss meringue buttercream: Purple Sweet Potato & Pistachio.
• Prepare fillings from scratch: Sweet potato mochi filling, pistachio kunafa with chocolate ganache and chocolate drip.
• Stack, ice and frost cake in tart.
• Border piping technique.
• Decorate cake tarts with fondant to achieve desired expression and looks. 

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 4" cake tarts x2: - 1 purple sweet potato mochi, 1 pistachio chocolate in box.

Kids Policy: Open to kids 14 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE

Learning points:

• Proper cake batter consistency and handling.
• Mixing and kneading bread dough.
• Dough proofing technique.
• Common baking mistakes and how to avoid.
• Making of cookie from scratch.
  
• Knowledge of all types of flour. 
• Baking, cooling and storage knowledge.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion:  1 loaf cake bread, 1 container cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN

Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.

Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.

YOU'RE LEARNING

• Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
• Understand the importance of proper ingredient preparation and mixing techniques.
• Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
• Understand the techniques for preparing and handling cheesecake batter.
• Learn the fundamentals of making soft and fluffy Korean-style bread.
• Master techniques for preparing and shaping the buns.
• Learn how to prepare a creamy cheese filling.
• Understand how to make and apply a flavourful garlic butter coating.
• Learn proper proofing and baking techniques for achieving evenly baked buns.
• Understand common factors that affect the texture, rise, and overall appearance of both bakes.
• Gain practical tips for achieving consistent results when recreating these recipes at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6pcs Bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

FRENCH CANELE

Discover the art of making classic French canelés — beautifully caramelised and crisp on the outside, with a soft, custardy centre. In this hands-on workshop, you’ll create four delicious flavours: Vanilla Rhum, Baileys, Matcha and Coffee.

YOU'RE LEARNING

• Learn how to prepare a smooth and flavourful canelé batter
• Understand the importance of resting the batter for the right texture
• Learn how to prepare and fill canelé moulds correctly
• Master baking techniques for a deep caramelised crust and soft centre
• Learn how to incorporate different flavours into the classic canelé recipe
• Tips on storage, unmoulding and achieving consistent results at home

Take home your freshly baked assortment of four French-inspired canelé flavours to enjoy!

Duration: 3.5-4hrs

Type: Baking Hands-on

Take-Home Portion: 4 pcs per flavour (16 pcs)

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

THICKARON

Learning points:

• Understand the differences between French, Italian, and Swiss meringue
• Learn the importance of meringue consistency and accurate sugar syrup temperature
• Understand macaronage and how to achieve the ideal batter consistency
• Practice piping uniform shells for even baking and a polished finish
• Understand the baking science behind successful macarons
• Learn to prepare French buttercream and fillings in Chocolate, Pistachio, and Raspberry
• Learn to make chocolate sponge for Thickaron assembly
• Understand the proper storage and presentation of the finished bakes
  

Duration: 3 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs

Adolescent policy: Participants must be an adult, kids can join with a minimum 6-12 years old requirement.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

ART OF BREAD MAKING SOURDOUGH 

SkillsFuture claim is only until 30 September 2026

YOU'RE LEARNING HOW TO MAKE 6 TYPES OF BREAD

• Black and White Sesame Bread

• Blue Pea Cheese Bread

• Focaccia Bread

• Beetroot Bread

• Brioche Bread (Pain de Mie)

• Rosemary Tomato Salted Bread

DETAILS

Type : Baking Special Hands-on

Take-Home Portion :

• Black and White Sesame Bread x 1pc
• Blue Pea Cranberry Bread x 1pc
• Focaccia Bread x 1pc
• Beetroot Walnut Bread x 1pc
• Brioche Bread (Pain de Mie) x 2pcs
• Rosemary Tomato Salted Bread x 2pcs

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.