DUBAI CHOCOLATE MILLE CREPE CAKE

Experience the luxurious flavours of the viral Dubai Chocolate dessert in this hands-on baking class. Learn how to create an elegant mille crepe cake featuring delicate paper-thin crepes layered with rich chocolate cream and the signature pistachio kunafa crunch that has taken the dessert world by storm. 

Perfect for both beginners and baking enthusiasts, this class will guide you through every step of creating a stunning celebration cake that combines classic French pastry techniques with the irresistible flavours of the Middle East.

What you'll make:
🍫 Dubai Chocolate Mille Crepe Cake – layers of soft, delicate crepes filled with luscious chocolate cream and complemented by crunchy pistachio kunafa for the perfect balance of texture and flavour.

At the end of the session, participants will be able to:

• Prepare a smooth and lump-free mille crepe batter
• Learn techniques for making thin, evenly cooked crepes
• Understand proper crepe handling and stacking methods
• Create a rich and stable chocolate cream filling
• Prepare crispy pistachio kunafa crunch from scratch
• Assemble a stable mille crepe cake with clean, defined layers
• Understand proper chilling and setting techniques
• Learn finishing and decorating methods for an elegant presentation
• Master slicing techniques for beautiful bakery-style cake portions 

Duration: 4 hours

Take-Home Portion: Take-Home Portion: Participants will bring home one 7" Dubai Chocolate Mille Crepe Cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

• Learn the fundamentals of preparing a layered Raspberry Opera Cake.
• Understand how to achieve balanced raspberry flavour throughout the cake.
• Learn techniques for preparing sponge cake and creamy cake fillings.
• Master layering, assembly, and finishing techniques for a neat and elegant presentation.
• Learn the fundamentals of preparing soft and flavourful bread dough.
• Understand how to incorporate red dates, goji berries, and longan into the bread.
• Learn proper mixing, kneading, and gluten development techniques.
• Master techniques for portioning and shaping the bread.
• Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
• Learn how to balance the natural sweetness of the dried fruits with the bread dough.
• Gain practical tips for achieving consistent texture, flavour, and appearance.
• Learn useful troubleshooting techniques to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE

Learning points:

• Learn how to make a Mango Basque Cheesecake from scratch.
  
  
• Learn how to bake Chocolate Chip Cookies from scratch.
  
  
• Learn how to prepare refreshing Grape Jelly Cups.
  
  
• Understand basic baking techniques, including measuring, mixing, and baking.
  
  
• Learn proper food storage and handling instructions to keep baked goods fresh and safe.

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): THE HAPPY BAKE DRIVE

FOR KIDS 8-14Y.O ONLY

Pull up to the yummiest drive-thru in town! At Happy Bake Drive, kids become mini chefs and create a "fast food" menu with a sweet twist. Knead bread dough, mix cake and cookie dough, and learn safe cutting skills to decorate a Cute-face Pizza.

Then bake Cupcake Burgers and Cookie Fries for the ultimate Happy Bake Meal. Mix real savory with pretend sweet, do a fun "rise race" science demo, and bring home their very own Happy Bake Box! 

YOU'RE LEARNING

• Kitchen Science: Watch yeast make bread rise, baking powder makes cupcake rise.
• 3 Types of Dough/ Batter: Hands-on preparation of bread dough, cake batter and cookie dough.
• Safe Knife Skills: Prepare and cut ingredients for pizza with kid knives. 
• Food Art: Assemble and bake cute-face pizza, cupcake burgers and cookie fries.
• Develop Skills: Follow steps and teamwork. Build focus, fine motor skills, imagination and independence.
  

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 x 8" pizza, 4 cupcake burgers and cookie fries with condiments  in box.

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cinnamon Rolls • Cupcake • Cookies

Kids Bootcamp for ages 7-13 years old! Learn 3 simple recipes! (Each participant is allowed to bring a friend.)

Get ready for a fun-filled baking adventure! In this hands-on class, little bakers will learn to make 3 delicious treats from scratch:

✨ Soft Cinnamon Rolls with Cream Cheese Icing
🧁 Ondeh Ondeh Cupcakes inspired by the classic local favourite
🍵 Buttery Matcha Cookies

Perfect for young aspiring bakers, this bootcamp teaches essential baking skills, builds confidence in the kitchen, and lets kids bring home their tasty creations to share with family and friends. Join us for a day of learning, creativity, and lots of sweet fun!

Learning points:

• How to mix dough using stand mixer (pair work).
  
  
• Learn about basic fermentation and proofing time
  
  
• How to weigh and shape dough
  
  
• How to make Cupcake batter (pair work)
  
  
• How to make Cookie dough (pair work)
  
  
• Cream Cheese Icing (Demo), how to pipe on cupcakes
  
  
• Baking temperature and duration
  
  
• Storage instructions
  

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each Participant brings home: 1 tray of 4 cinnamon rolls, 5-6 cupcakes, 5-6 cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.