Fresh Portobello Mushrooms are large, versatile mushrooms with broad brown caps and a substantial culinary presence. Their size makes them suitable for grilling, roasting, sautéing and stuffing. They can be served as a main dish, used as a meat alternative in burgers or incorporated into pasta, risotto and stir-fries. Their broad caps also provide a practical base for fillings made with vegetables, grains, herbs or cheese.