Bring a fresh herbal accent to everyday cooking with English Parsley, a leafy culinary herb commonly used to finish and complement a wide range of dishes. Its finely divided green leaves add colour and a bright, savoury note when chopped over prepared meals. Use it to complement soups, sauces, pasta, salads, fish and vegetable dishes without overpowering their main ingredients. It is also a traditional ingredient in French-style herb preparations such as persillade.