Italian Parsley brings a fresh herbal accent and vibrant green colour to everyday cooking. Its broad, flat leaves are commonly used in Mediterranean dishes, where they complement the flavours of vegetables, pasta, sauces, meat and seafood. Chop the leaves finely for dressings and marinades, or use them as a finishing herb to brighten prepared meals. It is also a key ingredient in classic preparations such as chimichurri, salsa verde and gremolata.