Yellow Onion is a versatile kitchen staple suitable for everyday cooking. Its layered structure makes it easy to peel, slice, dice or chop according to the recipe. It can be used raw in salads or cooked to create a flavorful base for soups, sauces, stews and casseroles. Yellow Onion is also suitable for caramelizing, roasting or incorporating into traditional dishes such as French onion soup and ratatouille.