Fresh Sweet Corn features whole corn cobs with bright yellow kernels and green husks. It is a versatile vegetable that can be boiled, steamed, grilled or roasted for serving as a side dish. The kernels can also be removed from the cob and added to salads, soups, pasta, pizzas and salsas. Its natural sweetness and firm kernel structure make it suitable for everyday cooking and a variety of meal preparations.

Valencia Oranges are fresh citrus fruits suitable for snacking, juicing and everyday cooking. Their juicy segments can be enjoyed on their own or added to fruit salads, green salads and desserts. The oranges can also be used to prepare fresh juice, marmalade and citrus-based sauces. Their versatile nature makes them useful in both sweet and savory recipes.

Fresh Blueberries are small, round berries with a deep blue-purple skin and a naturally sweet, slightly tart flavor. Their versatile size and color make them suitable for fresh snacking and a wide range of breakfast and dessert preparations. They can be added to cereals, yogurt, smoothies, pancakes and baked goods. Blueberries are also suitable for preparing homemade jams, sauces and fruit beverages.

Potatoes are versatile fresh vegetables suitable for a wide range of everyday meals. Their firm, earthy character makes them suitable for boiling, steaming, roasting, frying, baking, and mashing. They can be served as a side dish or incorporated into soups, salads, gratins, and hearty main courses. Their adaptable nature makes them a practical staple for both simple home cooking and more elaborate recipes.

Introducing the vibrant grapefruit, a striking citrus fruit recognized for its bright skin, juicy segments and distinctive balance of tangy and naturally sweet notes. Its refreshing citrus character makes it a welcome choice for breakfast, light snacks and fruit platters. The flesh can be enjoyed on its own or combined with other ingredients to create contrast in salads, desserts and savoury dishes. Grapefruit juice also provides a zesty base for homemade beverages, while the finely grated zest can add a fragrant citrus touch to selected recipes. With its bold flavour and versatile uses, grapefruit brings variety to everyday meals and creative kitchen preparations.

Fresh Sage is an aromatic culinary herb with textured green leaves and an earthy, distinctive flavor. It is commonly used to season poultry, pork, roasted vegetables, sauces and stuffing. The leaves can be used whole, chopped or added as a garnish according to the preparation. Its robust character allows a small amount to add depth to a variety of savory dishes.

Fresh Thyme is an aromatic culinary herb with slender green leaves and a distinctive earthy character. It is widely used in French and Mediterranean cooking to add depth to soups, stews, sauces and roasted dishes. The sprigs can be used whole during cooking or the leaves can be removed from the stems for seasoning. Thyme pairs well with meats, seafood, vegetables and tomato-based preparations.