Formulated for recipes that are baked, this mayonnaise combines soybean oil and egg with vinegar, mustard seed extract and white pepper. It can be used as the mayonnaise component in savoury bakery preparations before heating, following the requirements of the recipe. The manufacturer notes that occasional dark specks in the product can come from spice-derived ingredients. Keep the unopened pack in a cool, dry place, then refrigerate after opening and use within one month.