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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Add crunch, richness, and nutritional depth to your creations with our thoughtfully curated selection of nuts, seeds, and beans. From pumpkin seed kernels and roasted ground peanuts to whole almonds, walnuts, and lentils, this range supports both baking and cooking applications. Use them as toppings, mix-ins, or key components in fillings and pastes — perfect for everything from nutty brownies and muesli bars to traditional Asian pastries. Each product is selected for quality and freshness, so the flavour and crunch always come through.
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176 products
176 products
Enjoy the nutty flavour of sesame. This product is available in 250g and 1kg sizes.
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Almonds are particularly rich in vitamin E, which acts as an antioxidant.
Our blanched almond diced add a crunch to your baked goods, along with nutrients and protein. It is great as a topping for your final product as well.
This product is available in packs of 100g, 250g and 1kg."
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Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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They can also be chopped or used as sweet and savoury topping options for salads, cereal, yoghurt or ice cream. Whole hazelnuts can be used to add some crunch to cookies, and can also be ground to substitute plain flour in batter mixes. They also work well to coat meat like fish or chicken.
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Cashew nuts are an excellent source of protein,healthy facts, antioxidants, helps to boost the immune system and has no cholesterol. For this reason, they are often heavily featured in the diets of vegetarians and vegans.
Cashews are low in carbohydrates, especially as compared to other common snacks.
Satisfying as a snack, a topping, or in sauces and butter, the cashew is beloved all around the world for its versatility and its rich flavor.
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Chia seeds are extracted from the salvia hispanica plant and are white on the outside and black on the inside, with a mild nutty flavour.
Loaded with antioxidants, it is high in fiber and protein and is a highly nutritious snack. When mixed with liquids, the fiber from the chia seeds forms a gel around them, giving them a chewy, gel-like texture.
Store in a cool and dark environment.
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Macadamia nuts promote healthy digestion and gut health due to their high fibre content. Macadamia nuts can be eaten as a snack or as a topping in desserts or dishes. They can be sprinkled into salad, added into a cookie recipe, or even in a chocolate compound mixture. Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality.
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