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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Add crunch, richness, and nutritional depth to your creations with our thoughtfully curated selection of nuts, seeds, and beans. From pumpkin seed kernels and roasted ground peanuts to whole almonds, walnuts, and lentils, this range supports both baking and cooking applications. Use them as toppings, mix-ins, or key components in fillings and pastes — perfect for everything from nutty brownies and muesli bars to traditional Asian pastries. Each product is selected for quality and freshness, so the flavour and crunch always come through.
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176 products
176 products
Slivered almonds are a popular ingredient that is added as one of the key ingredients in cookies and brownies. Alternatively, they can be sprinkled as a topping on top of a variety of foods.
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Macadamia nuts promote healthy digestion and gut health due to their high fibre content. Macadamia nuts can be eaten as a snack or as a topping in desserts or dishes. They can be sprinkled into salad, added into a cookie recipe, or even in a chocolate compound mixture. Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality.
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Macadamia nuts promote healthy digestion and gut health due to their high fibre content. Macadamia nuts can be eaten as a snack or as a topping in desserts or dishes. They can be sprinkled into salad, added into a cookie recipe, or even in a chocolate compound mixture. Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality.
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Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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They can also be chopped or used as sweet and savoury topping options for salads, cereal, yoghurt or ice cream. Whole hazelnuts can be used to add some crunch to cookies, and can also be ground to substitute plain flour in batter mixes. They also work well to coat meat like fish or chicken.
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Our almond sliced with skin can be eaten directly as a snack or sprinkled as a topping on a variety of savoury or sweet dishes.
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Also known as Almond flour or Almond Powder. Prepared from mature almond kernels harvested in Australia, and have been shelled, air dried, sorted, graded, blanched.
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