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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Add crunch, richness, and nutritional depth to your creations with our thoughtfully curated selection of nuts, seeds, and beans. From pumpkin seed kernels and roasted ground peanuts to whole almonds, walnuts, and lentils, this range supports both baking and cooking applications. Use them as toppings, mix-ins, or key components in fillings and pastes — perfect for everything from nutty brownies and muesli bars to traditional Asian pastries. Each product is selected for quality and freshness, so the flavour and crunch always come through.
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176 products
176 products
Blanched almond slices can be sprinkled as a topping for both savoury and sweet dishes and give a little extra crunch in the process. Adding these almond discs certainly adds a little whimsy to your kitchen creation. Alternatively, it can be eaten directly as a snack and can be used in chocolate, cookies and cake recipes.
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Roasted chopped peanuts can be mixed in as a key ingredient in baking. Alternatively, it can also be sprinkled as a topping in a variety of dishes.
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Pumpkin seeds are a good source of antioxidants, vitamin E, magnesium, healthy oils and calcium that enhances the health of heart, bones and other functions. Pumpkin seeds can be rinsed and roasted, eaten plain or with other flavours such as oils and spices, to create a crunchy and delicious snack. They can be a choice of topping for salads, and as an extra ingredient in biscuits or cakes.
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Breakfast is served! Our Organic 7 Grain Pancake & Waffle Mix is downright delicious and ever-so easy to prepare. This wholesome mix features our amazing multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut®, quinoa and brown rice flours, and flaxseed meal for extra nutrition.
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Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo, Keto diet and other grain free baking recipes. Almond flour or almond ground is the main ingredient in French macarons, and commonly used for airy cakes, cookies and quick bread. Almond flour can subsititue all-purpose flour but may require more eggs or binding agent. The ratio range from ¼cup:1 to 1:1 depending on the baked goods
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Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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