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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Pasta, Noodles & Rice
Category Directory:
Shop by Category > Stay Home Essentials > Pasta, Noodles & Rice
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56 products
56 products
Granoro breadcrumbs are distinguished by their natural, full and harmonious flavour. Their fragrance and grain size give them a special touch, not too fine and not too fat. It is not produced from leftover bread or sandwich loaves, but by crumbling and toasting delicious bread from Altopascio (Lucca), famous for being the most suitable bread to make this product from and so renowned it is protected by the collective “Pane di Altopascio Tradizione” mark. It blends harmoniously with the flavour of the dishes created and enhances the taste without overpowering it, whether used as crunchy topping for au gratin dishes or as an ingredient for meatballs and stuffings. Granoro Breadcrumbs are practical to have in the kitchen for preparing breadcrumbed meat, fried foods or baked pasta dishes.
47875058073777
Granoro GlutenFree pasta has a smell and taste typical of corn, slightly softened by the rice flour and vegetable notes from the quinoa. Quinoa has been added to balance the intake of fibre, mineral salts and protein, which are lacking in rice and corn. The three types of flour used give the pasta a yellow colour very similar to that of durum wheat pasta instead of the glassy yellow colour often attributed to other makes. The pasta also remains firm after cooking and has a rough surface that binds well with sauces
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Granoro Speciali di Semola are produced from durum wheat semolina selected based on its protein content, gluten index and colour. They are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes. All of them preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during mastication.
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Gluten-free products are made using gluten-free ingredients such as millet, rice flour, corn flour or pseudocereals such as quinoa
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Granoro’s Formati Normali di Semola are fragrant and delicious pasta shapes made from carefully selected durum wheat semolina and subject to a rigorous production process with a focus on the quality and characteristics of the raw material.
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Granoro’s Formati Normali di Semola are fragrant and delicious pasta shapes made from carefully selected durum wheat semolina and subject to a rigorous production process with a focus on the quality and characteristics of the raw material.
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