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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Pasta
Category Directory:
Shop by Category > Gourmet Groceries > Pasta, Noodle & Rice > Pasta
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157 products
157 products
Granoro ready-made pasta sauces are the result of a combination of simple ingredients and Italian culinary tradition. A rich variety of flavours and colours with a common ingredient, quality, as can be seen on the labels of all of our products (the proof is in the labels of our sauces). The chopped tomatoes and vegetables used are produced with fresh tomatoes and vegetables grown in Italy and carefully selected and processed within a few hours of picking. All of the sauces are made with extra virgin olive oil. The result is a lovely bright red sauce, just like sauces prepared at home using fresh tomatoes.
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Granoro Remilled Durum Wheat Semolina is distinguished by its golden yellow colour and fine grain size. It is remilled through rolling mills equipped with ribbed cylinders that make it easier to knead. It has a high protein and gluten content. Its grain size makes it suitable for making bread and fresh, homemade pasta such as lasagne, tagliolini, orecchiette pugliesi and filled pasta. Mixed with type “00” flour it adds greater fragrance to dough used to prepare fresh semolina pasta, egg pasta and leavened doughs for focaccias, pizzas and rustic brioche bread. It is also excellent for fried foods, ensuring the result is crisp and golden. Granoro Remilled Semolina is packaged in paper and film.
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100% Puglia durum wheat whole wheat semolina pasta Ingredients: whole durum wheat semolina . It may contain traces of egg and soy . Grain area of origin: PUGLIA
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Couscous can be kept in the fridge, even with condiments, for many days. If kept in the fridge without condiments, just reheat in a bain-marie before serving.It is recommended as semolina and makes a tasty coating for frying.Some Italian recipes: couscous with ham and peas; couscous with fresh, lightly blanched fava beans and pecorino cheese from the Siena area; couscous with Bolognese sauce and parmesan cheese.
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Durum wheat semolina Ingredients: durum wheat semolina May contain traces of eggs and soy . Grain area of origin: PUGLIA Store in a cool, dry place. Recyclable: plastic collection
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Granoro GlutenFree pasta has a smell and taste typical of corn, slightly softened by the rice flour and vegetable notes from the quinoa. Quinoa has been added to balance the intake of fibre, mineral salts and protein, which are lacking in rice and corn. The three types of flour used give the pasta a yellow colour very similar to that of durum wheat pasta instead of the glassy yellow colour often attributed to other makes. The pasta also remains firm after cooking and has a rough surface that binds well with sauces
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