(#106458)
RED CURRY PASTE 220G
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Jln 1/5, Tmn Univensity,
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Product Information
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal. In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes! Red curry paste is also used for many others recipes such as “Tod Man Pla”, the famous Thai fish cake. This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror. Great to make curries, this paste is also great for seasoning your marinades, your fried rice, stir-fry veggies and stuffings. Country of Origin: Thailand
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