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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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45 products
45 products
This cooked St Louis pork rib is a prepared rack of pork ribs coated with a visible sauce. The ribs retain the characteristic bone-in St Louis presentation and are ready for reheating rather than raw cooking. They can be finished by oven heating, grilling or barbecue-style reheating to serve as a main dish. The rack can be served whole or divided into individual ribs before serving.
(French - PRESA DE PORC)
Premium pork presa cut, approximately 1.3kg, known for its rich marbling and tender texture. This flavorful pork shoulder cut is ideal for grilling, roasting, pan-searing, or slicing into steaks. Carefully frozen to preserve freshness and quality, perfect for hearty family meals or restaurant-style dishes at home.
La Boucherie's Free Range Pork Collar Steak is a versatile and flavorful addition to your cooking repertoire. Sourced from Australia, this premium pork is APIQv® Certified Free Range, ensuring our products come from animals that have been raised in humane conditions. With no added hormones, you can feel good about the purity and quality of the meat you're consuming. Our pork collar steak is also Carbon Neutral Certified, demonstrating our commitment to sustainability and reducing our carbon footprint.
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