Our cornfed yellow chicken legs from Rémi Ramon are a succulent and flavorful choice for any dinner event. Sourced from 100% cornfed chickens, these cuts provide a richer, fuller flavor and a tender texture that's unparalleled. This frozen option provides both convenience and quality. They are quick to defrost and easy to cook with, making them a perfect addition to your busy lifestyle.

Fill your table with Remi Ramon's Extra Size Chicken Fillets and experience the true taste of 100% quality chicken. Our chicken fillets are sourced from the most responsible farms that prioritize animal welfare, ensuring that each portion you serve is not just delicious but also ethically raised. With Remi Ramon, you get to enjoy plump, juicy, and flavorful chicken fillets that are flash-frozen to retain their freshness and nutritional value. Be it for a casual family dinner or a grand barbeque party, our chicken fillets will undoubtedly take center stage in every meal.

This whole frozen turkey is suitable for family meals, festive celebrations and special-occasion dinners. The product information identifies it as a Grade A young turkey with no added ingredients. Roast it whole after thawing and seasoning, with herbs and vegetables or a stuffing of your choice. Leftover cooked turkey can be used in sandwiches, soups or pot pies.

FranceThis raw duck breast is identified as Magret de Canard Cru du Sud-Ouest and carries an Origine France designation. The product is presented as a whole duck breast intended for cooking as a main dish. It can be pan-seared or grilled and sliced before serving. The package indicates that it is suitable for approximately two to three people.

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This raw duck foie gras is presented as extra quality and has been hand-deveined for preparation. The packaging identifies it as duck foie gras from the South-West of France and ready to use after thawing. It is intended for cooked foie gras preparations such as terrines. The frozen format allows it to be kept for later culinary preparation.

This raw duck foie gras is extra quality, deveined, and identified as originating from France. It is supplied frozen and is intended for culinary preparation rather than direct serving. The foie gras is suitable for making terrines and other cooked foie gras preparations. Its deveined format helps prepare the product for cooking and portioning.