Edible Blossom Tint Dusting Colours D118 BURGUNDY 7ML. Blossom Tint Dusts can be used to colour marzipan, white chocolate and icings. The powder can also be mixed with other Blossom Tints and edible lustres for an infinite range of shades. Brush on to sugar flowers and models to give a natural looking detail or mix with Rejuvenator Spirit to produce an edible colouring for painting on to icing. Blossom Tint Dust will knead into marzipan or colours white moulding chocolate by stirring into the molten chocolate. All Sugarflair Powder Colours are manufactured using edible ingredients.

Use to add a burgundy hue to white icing on wedding cakes, add a vivid touch to sugar roses or other edible decorations, enhance the visual appeal of fondant figurines, create gradient effects on cupcakes, or layer with other colors for a multidimensional effect.

SUGARFLAIR is recognised and trusted worldwide and only use the highest quality ingredients in their manufacturing processes. SUGARFLAIR's extensive range of products has been carefully developed over the past 30 years and have been instrumental in helping to establish sugarcraft in the UK during the 1980’s. Country of Origin: United Kingdom