Edible Blossom Tint Dusting Colours D109 TANGERINE 7ML. Blossom Tint Dusts can be used to colour marzipan, white chocolate and icings. The powder can also be mixed with other Blossom Tints and edible lustres for an infinite range of shades. Brush on to sugar flowers and models to give a natural looking detail or mix with Rejuvenator Spirit to produce an edible colouring for painting on to icing. Blossom Tint Dust will knead into marzipan or colours white moulding chocolate by stirring into the molten chocolate. All Sugarflair Powder Colours are manufactured using edible ingredients.

Tangerine-flavored macarons, citrus dusted cupcakes, tangy icing for doughnuts, color pop candy apples, burst of tangerine in buttercream frosting.

SUGARFLAIR is recognised and trusted worldwide and only use the highest quality ingredients in their manufacturing processes. SUGARFLAIR's extensive range of products has been carefully developed over the past 30 years and have been instrumental in helping to establish sugarcraft in the UK during the 1980’s. Country of Origin: United Kingdom