Delicious chocolate pudding by just adding water! This product is available in 95g and 1kg sizes. How to useA 95g packet yields 5 100ml cups of pudding. Pour the premix into 450ml of hot water (between 70-80 degrees celsius). Stir until the powder is dissolved and pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving. Suggested RecipesRecipe suggestions include Almond Milk Chocolate Pudding, Chocolate Pudding Pie and Chocolate Pudding Cake. IngredientSugar, Non-Dairy Creamer, Cocoa Powder, Modified Starch, Glucose, Carrangeenan, Salt N.L.FlavourAllergen