HOT CAKE MIX 600G

Indulge in the simple pleasure of a homemade breakfast with our HOT CAKE MIX 600G. Sourced from Japan and produced in Singapore, this pancake mix blends premium ingredients like wheat flour, sugar, baking powder, vegetable oil, and a hint of salt for a fluffy, sweet, and savory pancake experience. Its enriched with soybean and milk, adding a layer of complexity to its taste and texture. Plus, the mix is free from artifical colorings, so you can savor each bite knowing it's not only delicious, but also free from artificial ingredients.
How to Use
Simply blend the cake mix with 1 egg and 3.4 fl oz. of milk (or 4.7 fl oz. of water), then cook on a heated frying pan until golden brown.
Suggested Recipes
Classic Pancakes with Syrup and Butter, Blueberry Pancakes, Chocolate Chip Pancakes, Pancake Sandwich with Ham and Cheese, Vegan Pancakes with Water Substitute
Ingredients
Ingredients : Wheat Flour, Sugar, Baking Podwer (Sodium Bicarbobate) Partially Hydrgoenate, Vegetable Oil, Wheat Starch ,Salt, Gluose Syrup, Emulsifier (Soybean Lecthin, Gltcerrine Fatty Acid Ester) Flavour, Sodium Caseinate (Milk), Colour • Contain: Wheat, milk, soyabean Preparation : Requires – 1 egg *not included* – 3.4 fl oz. of milk (or 4.7 fl oz. of water) *not included* 1) In a bowl, add the egg and milk and mix well (don’t add the pancake flour yet!) 2) Add 1 bag of pancake mix to the bowl and stir gently until there are no more clumps 3) Heat the frying pan to medium heat; once hot, reduce heat to low/medium-low 4) If not using a nonstick pan, lightly grease the frying pan before pouring ⅓ of the pancake batter into the skillet 5) Let cook for about 3 min. until the batter bubbles (if using a non-stick pan try gently sliding the pancake around. If it moves, it’s ready!) 6) Flip, and cook again for about 2 min. 7) Repeat steps 4-6 until there is no more batter, and enjoy! Storage : Keep in a cool dry place away from direct sunlight. Keep in an airtight container after opening. Country / Place of Orgin : Japan Country of Origin: Singapore
Allergen

Country of Origin
Singapore