PREPARATION

∙Preheat oven to 160°C (fan forced) or 170°C. Oil or butter the pan.

∙(1)Pour the powder mix into the bowl and add 140 g of seed oil (lactose free recipe) or 140 g of melted butter (standard recipe) and 200 g of eggs (approx. 3-4).

∙(2) Whisk it for about 3 minutes at medium speed until the mixture thickens and is pale in color.

∙(3) Pour the mixture into the pan.

∙(4) Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Country of Origin: Italy