Indulge in the ultimate taste experience with Huber’s Butchery Beef Ribeye Steak. This prime cut of beef is renowned for its delectable marbling, which ensures a juicy, tender, and flavor-filled steak every time. Expertly butchered and flash frozen to seal in the freshness, our ribeye steak offers a restaurant-quality dining experience at home. Perfect for BBQ nights or when you want to treat your loved ones to an unforgettable feast, this ready-to-cook frozen ribeye steak is a must-have in your freezer.

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat. 

Savor the exquisite tenderness and rich, beefy flavor of Huber's Butchery's Wagyu Beef Rump Steak. The pinnacle of fine dining, this premium cut of meat sourced from authentic Wagyu cattle is renowned for its superior marbling that melts in the mouth, releasing a symphony of flavors. Expertly frozen to lock in freshness, this luxurious steak is perfect for a backyard barbecue, an intimate dinner, or a celebratory feast. Experience the unforgettable taste of high-quality Wagyu, the epitome of gourmet meat, from the comfort of your home.