Product Information
A versatile and economical butter alternative, Seri Pelangi Margarine is ideal for baking, cooking, and spreading. Its smooth texture and buttery taste make it a kitchen essential.
How to use:
Use in place of butter for cakes, cookies, pastries, or for sautéing and spreading on toast.
Suggested Recipes:
Sponge cakes, pastries, cookies, frosting, spreads.
Ingredients:
Vegetable Oil, Emulsifier, Salt, Colouring.
Country of origin:
Malaysia
