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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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800 products
800 products
These Lincolnshire-style sausages are made from seasoned ground pork enclosed in a sausage casing. The product contains six pieces with a total net weight of 454G. They are supplied frozen and intended for cooking by frying, grilling, or barbecuing. The sausages can be served as part of a breakfast or main meal.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
This whole frozen turkey is suitable for family meals, festive celebrations and special-occasion dinners. The product information identifies it as a Grade A young turkey with no added ingredients. Roast it whole after thawing and seasoning, with herbs and vegetables or a stuffing of your choice. Leftover cooked turkey can be used in sandwiches, soups or pot pies.
Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present. This packaging process helps to preserve the freshness and flavour of the crabmeat.
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