These beef cubes are made from beef sourced from organic farming in Australia. The cubed format is suited to cooked preparations such as stews, casseroles, soups, and broths. The pieces can also be used for skewers or stir-fry dishes. The beef should be cooked thoroughly before consumption.

Indulge your taste buds with a delectable feast from the Huber’s Butchery range – our Beef Rump Roast Netted. Prepared from the finest quality beef, this frozen delight is matured to perfection to offer you an unforgettable culinary experience. Whether you are planning a family dinner or a festive feast, this succulent rump roast promises to be the star of your table, offering a burst of flavors that will please the most discerning palate.

Indulge in the rich, tender goodness of Huber’s Butchery Angus Beef Cheek. Sourced from quality Angus cattle in Australia, this high-grade beef is renowned for its exceptional flavor and melt-in-your-mouth texture. As part of our frozen meat and deli range, it's delivered to your door in peak condition, flash-frozen to lock in its freshness and quality. Perfect for slow-cooked meals or gourmet culinary creations, it's a must-have for carnivorous connoisseurs who appreciate the finer cuts of beef.

This burger patty is made from Wagyu beef identified as originating from Australia. The product is supplied frozen and formed into a round patty for convenient burger preparation. It can be cooked on a grill or in a pan and served with burger buns and selected toppings. The patty can also be served alongside fries or incorporated into other meal preparations.

This ribeye is made from beef from organic farming and is identified as originating from Australia. The cut is suitable for preparing as a steak and can be cooked on a grill or in a pan. It can be seasoned simply before cooking and served as the main protein of a meal. The ribeye can also be incorporated into sliced beef dishes and other cooked preparations.

This Australian beef tomahawk is a bone-in rib steak with a long rib bone retained for its distinctive presentation. The cut has a substantial central eye with visible marbling and an outer layer of fat. Its thickness and bone-in format make it suited to grilling, pan-searing followed by oven cooking, or roasting. It can be served as a whole steak and carved after resting.

Pure South beef chuck roll is a boneless cut from the chuck section of New Zealand beef. The cut contains multiple muscle groups with visible connective tissue and areas of fat, making it suited to slow cooking methods. It can be braised, slow-roasted or cooked in stews where extended cooking helps soften the connective tissue. The whole cut can also be portioned before cooking according to the preparation.