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(#122575) SLICED IBERIAN CEBO CAMPO HAM 80G
Estimated Delivery between September 06 and September 08.
Experience the essence of Spanish cuisine with Laudes' Jamón de Cebo de campo ibérico loncheado - 50% raza ibérica. Sourced from free-range pigs that roam lush Spanish pastures, this exquisite cold cut is a delicacy that evokes the authentic flavor of Iberian ham. The pigs are fed a diet of grains and acorns, which infuses the meat with a distinct, rich flavor that is both savory and sweet. Each slice is expertly hand-carved to ensure the finest quality and taste. Laudes is a trusted name in Spanish charcuterie, known for their dedication to maintaining traditional curing methods.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#122575) SLICED IBERIAN CEBO CAMPO HAM 80G
Product Information:
Experience the essence of Spanish cuisine with Laudes' Jamón de Cebo de campo ibérico loncheado - 50% raza ibérica. Sourced from free-range pigs that roam lush Spanish pastures, this exquisite cold cut is a delicacy that evokes the authentic flavor of Iberian ham. The pigs are fed a diet of grains and acorns, which infuses the meat with a distinct, rich flavor that is both savory and sweet. Each slice is expertly hand-carved to ensure the finest quality and taste. Laudes is a trusted name in Spanish charcuterie, known for their dedication to maintaining traditional curing methods.
How to Use:
Laudes' Jamón de Cebo de campo ibérico loncheado is perfect for serving straight from the packet. Allow the ham slices to warm to room temperature to get the best flavor. Place it on a wooden board alongside some olives, cheese, or crusty bread for a quick and delicious tapas dish. It also makes an excellent addition to sandwiches or served on top of a hot piece of toast for breakfast.
Suggested Recipes:
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