Experience the rich taste of the sea with Les Impeccables' Anchovy Fillets in Olive Oil. Made with premium quality salted anchovies that constitute 57% of the ingredients, these fillets are perfect for those who love the robust flavor of this distinctive fish. Immersed in aromatic olive oil, which makes up 41% of the product, you can expect a smooth, delicate finish to the intense seafood taste. The blend is thoughtfully finished with laure and rosemary, adding a subtle hint of herbs to the mix. Please note that this product contains fish and has a salt content of at least 12%.

Bouchot mussels from Saint-Brieuc Bay are suitable for classic French seafood dishes and a variety of everyday meals. Steam them with white wine, shallots and parsley for a traditional moules marinières preparation. They can also be added to seafood paella, mussel soup or pasta dishes. Remove the mussels from the heat once cooked and discard any that remain closed.

Live Atlantic edible crab is a whole crab suitable for a variety of seafood preparations. It can be boiled or steamed before the shell is opened to remove the meat from the body and claws. The cooked meat can be served simply with lemon or incorporated into dishes such as seafood paella and bouillabaisse. It is also suitable for crab bisque or baked crab au gratin.

Gillardeau oysters from the Marennes-Oléron area are suitable for seafood platters, formal dinners and festive occasions. This pack contains 24 No. 0 oysters for sharing or serving as an elegant starter. Serve them freshly opened on crushed ice with lemon juice or shallot-vinegar dressing. For a cooked alternative, top the oysters with garlic, parsley, butter and breadcrumbs, then grill until thoroughly cooked.

The central bones are removed by hand, leaving the sardines ready to serve without the need for deboning. They are preserved in extra virgin olive oil with salt for a simple three-ingredient preparation. The sardines can be served directly on bread or alongside potatoes as suggested by the manufacturer.

Experience the rich, savory taste of Connetable's Sardines in Peanut Oil. Imported from France, these sardines are carefully selected for their freshness and quality, and are preserved in peanut oil to enhance their natural flavour while maintaining their rich nutritional profile. The use of peanut oil imparts a unique, nutty flavor that sets these sardines apart from ordinary canned sardines. In addition to being a good source of essential omega-3 fatty acids, these sardines are also packed with protein and vitamins.

Indulge in the rich and aromatic flavors of Connétable's Sardines in Tomato Sauce. Sourced responsibly, our sardines carry a hearty 65% of the total weight, ensuring you get nothing but the best quality with every bite. The savory tomato sauce, made with an authentic recipe featuring 9% tomato paste and a blend of aromatic onions, garlic, and basil, envelopes the sardines, creating a harmonious taste sensation. The addition of natural flavors, thickened with xanthan gum, vinegar, salt, and a touch of sugar, further enhances the overall taste. This canned fish is a delightful addition to your pantry, offering a quick and nutritious choice for your meals.