This premix is a fuss-free way to make konnyaku jelly.

How to use
Pour and stir 250g of konnyaku premix gradually into 1250ml of water till it boils. Remove from the stove and stir till bubbles dissipate. Add in desired Konnyaku flavour and colour if desired. Pour into mould and chill for at least 3 hours before serving.

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Ingredient


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