REDMAN Salted Lactic Butter 250g is a high-quality fermented butter with a rich, creamy texture and a well-balanced salted flavor. Made using lactic fermentation, this butter has a deeper, more aromatic taste compared to regular butter, making it ideal for baking, cooking, and spreading.

Perfect for pastries, cookies, cakes, sauces, and bread, REDMAN Salted Lactic Butter enhances both sweet and savory recipes with its smooth texture and full buttery flavor. A versatile butter for home bakers, chefs, and everyday cooking.

Indulge in the taste of France with our Butter Salted from Normandy Gillot by La Fromagerie. This luxurious butter, sourced and produced entirely in France, is made using the highest quality cream, salted with the renowned Guérande sea salt. The exquisite taste and creamy texture set this butter apart, making it a gourmet delight ready to elevate your culinary experiences. Packed with 97% natural butter, it contains lactic ferments for added health benefits and a unique flavor profile. Please note that this product contains milk and lactose.

Made from high-quality cream and lightly seasoned with salt to bring out its naturally rich, creamy flavor. Smooth and easy to spread, this butter delivers consistent results whether you’re baking pastries or finishing savory dishes.

The delicate salt balance makes it ideal for adding depth to recipes while saving you time on seasoning.

Why You’ll Love It

• Made from premium sweet cream for clean, rich dairy flavor
• Lightly salted for balanced taste
• Smooth texture for easy spreading and blending
• Convenient 250g pack size for home bakers and kitchens