Cream based on fresh champignon mushrooms, light and especially delicate both in truffle flavour and fragrance, persistent and characteristic. This cream is ideal to use cold, due to its high yield and low oil content. Suggestions: for any preparation in the kitchen, whether classic dishes or for a more sophisticated use, in savoury pastry or to give aroma to meat and roasts.

Truffle mushroom pasta, Mushroom Truffle Risotto, Roasted Chicken with Mushroom Truffle Sauce, Grilled steak with truffle mushroom sauce, Mushroom Truffle Pizza.