undefined

Wild Atlantic turbot is a flatfish suitable for a variety of seafood dishes. It can be prepared whole or portioned to suit different cooking methods and serving sizes. Grill, roast or steam the fish, seasoning it with lemon and herbs for a straightforward main course. It can also be served with lemon and caper sauce or incorporated into a potato and fish chowder.

Meet La Poissonnerie's Scampi - Medium Size, a delectable treat from our Frozen Fish and Seafood collection. These medium-sized scampi are sourced from the freshest waters, guaranteeing a premium quality seafood experience for our discerning customers. Each package weighs approximately 1.35kg and contains between 16-20 pieces, making it an ideal choice for family dinners, grand feasts or a romantic seafood dinner for two.

Organic Irish rope mussels are suitable for a variety of seafood dishes, from simple steamed preparations to hearty one-pot meals. Steam them in a white wine sauce and serve with crusty bread to accompany the cooking juices. They can also be baked with a breadcrumb topping or incorporated into seafood risotto, paella or bouillabaisse. Their versatility makes them suitable for both traditional recipes and pasta dishes with garlic and herbs.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood starters, small platters and special-occasion meals. This pack contains 12 No. 3 oysters for individual servings or sharing. Serve them freshly opened on the half shell with lemon juice or shallot mignonette, accompanied by rye bread and butter if desired. They can also be prepared as Oysters Rockefeller, baked with butter, parsley and breadcrumbs, or incorporated into a cooked oyster stew.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, festive celebrations and catered gatherings. This pack contains 96 No. 2 oysters for sharing with a large group. Serve them freshly opened on crushed ice with lemon, hot sauce or mignonette dressing. For cooked dishes, they can be prepared as Oysters Rockefeller or incorporated into a creamy oyster stew with celery and herbs.