Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, special-occasion starters and festive meals. This pack contains 24 No. 2 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar, accompanied by rye bread and butter if desired. They can also be prepared in cooked dishes such as Oysters Rockefeller, grilled oysters with herb butter or oyster soup.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive dinners and special-occasion starters. This pack contains 48 No. 2 oysters for sharing at larger gatherings. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar. For cooked preparations, use them in Oysters Rockefeller, oyster stew or seafood paella.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive meals and catered gatherings. This pack contains 48 No. 3 oysters for sharing with family or guests. Serve them freshly opened on ice with lemon juice or classic mignonette sauce, retaining the natural juices in the lower shell. They can also be grilled with garlic butter and Parmesan or prepared in cooked dishes such as oyster stew and Oysters Rockefeller.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, festive celebrations and catered events. This pack contains 96 No. 3 oysters for serving to larger groups. Present them freshly opened on crushed ice with lemon or mignonette sauce, retaining the natural juices in the lower shell. For cooked preparations, use them in Oysters Rockefeller, Oysters Mornay, oyster stew or oyster risotto.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive starters and special-occasion meals. This pack contains 24 No. 3 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon wedges or mignonette sauce. For a cooked alternative, bake them with butter, parsley and breadcrumbs, or grill them with seaweed butter.

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Gillardeau oysters are presented in a 24-piece pack, with No. 4 indicating the size classification. They are suitable for serving as a seafood starter or as part of an oyster platter. Serve them freshly shucked on crushed ice with lemon, shallot vinegar dressing or mignonette sauce. They can also be grilled or baked for a warm seafood dish.

Tsarskaya oysters are suitable for seafood platters, festive gatherings and special-occasion meals. This pack contains 50 No. 3 oysters, making it suitable for larger groups and shared seafood presentations. Serve them freshly opened on crushed ice with lemon wedges, Tabasco or mignonette sauce. They can also be prepared in cooked dishes such as Oysters Rockefeller, oysters with a champagne-vinegar sauce or oyster stew.