Gillardeau oysters from the Marennes-Oléron area are suited to seafood platters, festive dinners and special-occasion starters. This pack contains 48 No. 0 oysters, making it suitable for larger gatherings and shared seafood presentations. Serve them freshly opened on crushed ice with lemon juice, Tabasco or mignonette sauce, taking care to retain their natural juices. For a cooked option, top the oysters with butter, parsley and breadcrumbs, then bake until thoroughly cooked.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, festive celebrations and catered gatherings. This pack contains 96 No. 2 oysters for sharing with a large group. Serve them freshly opened on crushed ice with lemon, hot sauce or mignonette dressing. For cooked dishes, they can be prepared as Oysters Rockefeller or incorporated into a creamy oyster stew with celery and herbs.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, special-occasion starters and festive meals. This pack contains 24 No. 2 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar, accompanied by rye bread and butter if desired. They can also be prepared in cooked dishes such as Oysters Rockefeller, grilled oysters with herb butter or oyster soup.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive dinners and special-occasion starters. This pack contains 48 No. 2 oysters for sharing at larger gatherings. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar. For cooked preparations, use them in Oysters Rockefeller, oyster stew or seafood paella.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive meals and catered gatherings. This pack contains 48 No. 3 oysters for sharing with family or guests. Serve them freshly opened on ice with lemon juice or classic mignonette sauce, retaining the natural juices in the lower shell. They can also be grilled with garlic butter and Parmesan or prepared in cooked dishes such as oyster stew and Oysters Rockefeller.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, festive celebrations and catered events. This pack contains 96 No. 3 oysters for serving to larger groups. Present them freshly opened on crushed ice with lemon or mignonette sauce, retaining the natural juices in the lower shell. For cooked preparations, use them in Oysters Rockefeller, Oysters Mornay, oyster stew or oyster risotto.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive starters and special-occasion meals. This pack contains 24 No. 3 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon wedges or mignonette sauce. For a cooked alternative, bake them with butter, parsley and breadcrumbs, or grill them with seaweed butter.

Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, catered events and festive gatherings. This pack contains 96 No. 4 oysters for serving to larger groups. Serve them freshly opened on crushed ice with lemon juice or mignonette sauce, taking care to retain the natural juices in the lower shell. For cooked options, prepare them grilled with garlic-herb butter or baked with spinach, cream and Parmesan.