Gillardeau oysters are presented in a 24-piece pack, with No. 4 indicating the size classification. They are suitable for serving as a seafood starter or as part of an oyster platter. Serve them freshly shucked on crushed ice with lemon, shallot vinegar dressing or mignonette sauce. They can also be grilled or baked for a warm seafood dish.

These small Istrenn special oysters are supplied under the Parcs Saint-Kerber brand, with France listed as their country of origin. They are suitable for serving as a seafood starter or as part of an oyster platter. Serve them freshly shucked on crushed ice with lemon or a shallot-and-vinegar dressing. They can also be grilled or baked for a warm appetizer.

Belon flat oysters from Cancale are suitable for seafood platters, special occasions and restaurant-style starters. This pack contains 25 very large oysters for sharing or individual presentation. Serve them chilled on a bed of ice, freshly opened with lemon juice or shallot mignonette. They can also be prepared warm in dishes such as oyster gratin or baked oysters with spinach and breadcrumbs.

Tsarskaya oysters are suitable for seafood platters, festive gatherings and special-occasion meals. This pack contains 50 No. 3 oysters, making it suitable for larger groups and shared seafood presentations. Serve them freshly opened on crushed ice with lemon wedges, Tabasco or mignonette sauce. They can also be prepared in cooked dishes such as Oysters Rockefeller, oysters with a champagne-vinegar sauce or oyster stew.

Tsarskaya oysters are suitable for seafood platters, festive meals and special-occasion starters. This pack contains 36 No. 3 oysters, making it suitable for sharing with family or guests. Serve them freshly opened on crushed ice with lemon or a little vinegar, taking care to retain their natural juices. They can also be used in cooked preparations such as oyster gratin, Oysters Rockefeller or oysters with ginger and lime dressing.

Belon flat oysters from Cancale, France, are suitable for seafood platters, starters and special-occasion meals. This pack contains 25 medium-sized oysters for sharing or individual presentation. Serve them chilled on a bed of ice with lemon juice or vinegar, or accompany them with a traditional mignonette sauce. They can also be grilled with garlic butter or baked with breadcrumbs, cheese and herbs for a cooked seafood dish.

Belon flat oysters from Cancale are suitable for seafood platters, festive meals and special-occasion starters. This pack contains 25 large oysters for sharing or individual presentation. Serve them freshly opened on a bed of ice with lemon juice or a little hot sauce. They can also be prepared in cooked dishes such as Oyster Rockefeller, grilled oysters with garlic-parsley butter or oyster stew.

Spéciales de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters and special-occasion meals. This pack contains 48 oysters, making it suitable for larger gatherings and shared dining. Serve them chilled on crushed ice, carefully opened to retain their natural juices, with lemon or shallot vinaigrette. They can also be grilled with garlic and parsley butter or served alongside other shellfish on a seafood platter.