Spéciales de Claire oysters from the Marennes-Oléron region of France are suited to seafood platters and special-occasion dining. This pack contains 24 oysters for sharing or serving as a seafood starter. Serve them chilled on crushed ice with lemon wedges, mignonette sauce or hot sauce, opening them shortly before serving. They can also be briefly grilled with garlic-herb butter or baked with spinach, breadcrumbs and Parmesan for a cooked preparation.

Spéciales de Claire oysters from the Marennes-Oléron region of France are suitable for large gatherings, catering and extensive seafood platters. This pack contains 96 oysters for sharing at events or serving as part of a seafood spread. Serve them freshly opened on the half shell with lemon or Tabasco sauce. They can also be grilled with garlic butter or prepared in cooked dishes such as Oyster Rockefeller, oyster bisque or fried oyster sandwiches.

Spéciales de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 48 oysters for sharing or serving at larger gatherings. Serve them freshly opened on the half shell with lemon, Tabasco or mignonette sauce. They can also be grilled with garlic butter or baked with spinach and breadcrumbs for a cooked seafood starter.

Spéciales de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive meals and special occasions. This pack contains 24 oysters for sharing or serving as a seafood starter. Serve them freshly opened on ice with lemon, black pepper or mignonette sauce. They can also be baked with garlic-herb butter or incorporated into seafood pasta and risotto.

This oyster assortment brings together three varieties for a mixed seafood platter: four Belon European flat oysters, four Tsarskaya Special Pacific oysters No. 3, and four Saint-Kerber Fine Pacific oysters No. 3. The 12-piece selection is suitable for festive meals, seafood starters and tasting different oyster varieties in one serving. Serve the oysters freshly opened on crushed ice with lemon wedges or shallot-vinegar mignonette. The Tsarskaya oysters can also be prepared as a cooked starter with garlic butter and Parmesan.

Fines de Claire oysters are a French oyster speciality associated with the Marennes-Oléron area. This pack contains 24 oysters, suitable for sharing as a seafood platter or serving as a starter for a special meal. Serve them chilled on crushed ice and open them shortly before serving. They can be enjoyed with lemon, shallot vinaigrette or mignonette sauce, and are also suitable for cooked preparations such as Oyster Rockefeller.

Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 24 oysters for sharing or serving as a seafood course. Serve them chilled on the half shell with lemon wedges, shallot vinaigrette or cucumber mignonette. They can also be used in cooked preparations such as baked oysters, oyster soup or oyster gratin.

Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, starters and special-occasion meals. This pack contains 24 oysters for sharing or serving as part of a seafood course. Serve them chilled on crushed ice with lemon juice or shallot mignonette, retaining the natural juices when opening. They can also be prepared in cooked dishes such as Oyster Rockefeller, oyster soup or oyster gratin.