(#64604) GLUTEN FREE BISCUIT CRACKER 200G

$5.30
$4.24
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Product Information:

Try the Gluten-Free Crackers, biscuits suitable for people with celiac disease, without any nuts or lactose and milk protein free.

How to Use:

Consume these Gluten Free Biscuit Crackers plain as a snack, or pair with your favorite toppings, cheeses, or spreads for a satisfying meal or appetizer.


Suggested Recipes:

Topped with cream cheese and smoked salmon, crumbled into a salad for a crunchy element, served with a cheese platter, used as a base for mini pizza bites, paired with hummus or other dips.

Ingredients:

Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin). Country of Origin: Spain

Made high-quality ingredients

Trusted by 270,000+ bakers

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