Unlock bakery-quality results with Callebaut Milk Couverture Chocolate 33.6% (2.5 kg) – a premium couverture chocolate crafted for serious bakers, chocolatiers, and dessert lovers. Made from the finest cocoa, this milk chocolate delivers a beautifully smooth and creamy texture with balanced sweetness and depth, perfect for baking, tempering, molding, and decorating.

Why It’s Exceptional

• Premium Belgian couverture with 33.6% cocoa for rich flavor and silky melt
• Exceptional workability for tempering, dipping, molding, ganache, and glazes
• Ideal for professional kitchens and home baking alike
• Perfect Marriage of cocoa, milk and caramel