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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Mon-Fri: 9:00 - 17:00
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Speciality Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Speciality Flour
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136 products
136 products
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Artisan Bread Flour is premium high-protein flour milled from America's highest quality wheat. Bob's Red Mill Artisan Bread Flour is perfect for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more.
47895031742641
Our Redman Corn Starch is flavourless on its own. It is a thickening agent used to improve the overall texture of soups, sauces, marinades and desserts. This product is halal-certified. Store in a dark and cool environment.
47866873675953
Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
47789599981745
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
47717658165425
Bob's Red Mill All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from high quality North American wheat. Use all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads. It is suitable for recipes calling for plain flour, all-purpose flour or wheat flour
47851195138225
Unbleached premium Taiwan bread flour. Best for Asian yeast bread and toast; as well as Chinese dim sum skin and noodles. Made with top milling grades of Canadian hard red spring wheat (CWRS). Flour of choice for making soft and light textured breads of great volume.
47824144924849
Unbleached premium Taiwan all purpose/plain flour. Great for all kind of cakes, pastries, noodles, Chinese steam bun like mantou, Chinese dough for noodle and dim sum skin, waffles, pancake, roti prata etc. Milled from top grades of hard red spring wheat and soft wheat. An excellent choice for a variety of daily baking and cooking applications.
47684507631793
Made from finely milled plain white rice, this rice flour is best used as a sauce thickener or as a binding agent in baked goods.
47778905424049
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