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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Speciality Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Speciality Flour
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136 products
136 products
Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.
48049260069041
Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
47939690430641
This product should be mixed into your dough as instructed in your recipe.
48005006983345
Flour with calibrated grain size, ideal for light and fluffy dough. Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.
47939118497969
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
47939118006449
Made from short-grained sticky rice, this glutinous rice flour is best used as a sauce thickener or as a binding agent in baked goods.
47903520981169
Bread flour is used at the start of your meal preparation, and is mixed into the dough along with other ingredients, as specified in your recipe. It can also be used to keep your sourdough starter alive.
48007051837617
Flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
48051971424433
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