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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Speciality Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Speciality Flour
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136 products
136 products
This flour should be mixed into the product as instructed in your recipe.
It is good to note that the flour becomes very sticky when heated.
48040266727601
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
47937389199537
Whole Grain Oat Flour is freshly milled from whole grain oat groats, and including all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.
48073201483953
This product can be dissolved in water and served as a warm or cold drink. As it takes on a powdery form, it should be stirred well until it is completely dissolved.
It can also be mixed into baking goods as instructed.
48073113239729
Best used for extremely fine-grain wholemeal/wholegrain bread, noodles and other flour-based products
Protein: 13.2% - 14.5%
Ash:1.8% max
48008939143345
Best used for European classical bread and buns
Protein: 13.0% - 14.0%
Ash: 0.55% max
Wet gluten: 36.0% min
48048396697777
Best used for fine-grain wholemeal/wholegrain bread
Protein: 12.0%
Ash:1.8% max
48047477653681
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