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Turn any bake into a show-stopping creation with our colourful and creative range of sprinkles, icing products, and edible decorations. Choose from hundreds-and-thousands, shaped sugar sprinkles, edible dried flowers, fondant toppers, and more — all designed to add that finishing touch that delights both eyes and taste buds. This range is perfect for decorating birthday cakes, cupcakes, cookies, and celebration bakes for every occasion throughout the year. Whether you prefer minimal elegance or full-on festive flair, our edible decoration collection lets your creativity shine.
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476 products
476 products
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Singapore’s favorite KITKAT® in an easy-to-use topping and mix-in crumble form.
Ready to use, it encourages creativity across multiple applications, allowing chefs to incorporate this delicious crumble effortlessly.
Packaged conveniently to meet the standards of commercial kitchens, KITKAT® Crumble is the perfect inclusion for those looking to add a touch of joy and indulgence to their creations.
Gum paste is an edible sugar dough that is pliable, dries quickly and hardens completely when the desired shape is formed. It has a porcelain-like finish when hardened.
Our Redman Chocolate Rice is made in Indonesia. They resemble grains of rice and are made with cocoa powder, sugar, vegetable fat, soya lecithin, milk powder and vanillin. Often used as a decoration or to sprinkle on top of your product, this rice topping is a popular sweet addition to many baked goods and pastries. This product is available in packets of 100g, 250g, 1kg and 5kg.
Cover your bakes with ease with our rolled fondant series. Available in a variety of colours: baby blue, black, green, pink, purple, red, sky blue, white and yellow.
Cover your bakes with ease with our rolled fondant series. Available in a variety of colours: baby blue, black, green, pink, purple, red, sky blue, white and yellow.
Dark chocolate Crispearls are tiny in size, but giant in taste. These small beads in delicious dark chocolate have an intense chocolate taste with prominent notes of roasted cocoa and a crispy heart of toasted biscuit. They're great for grazing or as miniature snack with coffee or tea. You can also rely on dark chocolate Crispearl to add an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy
Cover your bakes with ease with our rolled fondant series. Available in a variety of colours: baby blue, black, green, pink, purple, red, sky blue, white and yellow.
