(#56774) INVERT SUGAR 7KG

$82.40
$65.92
Expiry: 24 Nov 2026
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Product Information:

Nevuline is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. The sugar is derived from the crystallization of the sucrose molecule naturally present in beet sugar and cane sugar.

How to Use:

Use in place of traditional sugar in your baking recipes for enhanced sweetness and improved consistency, or add to beverages for a smooth, sweet taste.


Suggested Recipes:

French pastry recipes, homemade jams, artisanal candies, ice cream, and sauces, sweetened beverages.

Ingredients:

Nevuline is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti-caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, lowering of freezing point. Country of Origin: France

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