(#100625) ALL-PURPOSE FLOUR TYPE ER (HOKKAIDO) 1KG

$9.50
$7.60
Expiry: 4 Mar 2027
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Product Information:

Flour for making hard type breads made from Hokkaido wheat.Used for French bread, Croissants and Danish bread.

How to Use:

Measure as required by your recipe, then sift the flour to incorporate air and ensure a light, fluffy outcome.


Suggested Recipes:

Hokkaido milk bread, Tempura, Japanese soufflé pancakes, Udon noodles, Japanese-style cookies.

Ingredients:

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